|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Food Chemistry: Fennema's , Fourth Edition (Food Science And Technology)
|
|
CRC Press |
Books |
2 |
|
Food Microbiology: An Introduction
|
|
ASM Press |
Books |
2 |
|
Food Packaging Technology Handbook (2nd Revised Edition)
|
|
NIIR |
Books |
1 |
|
Food Presenting Secrets
|
|
Apple Press |
Books |
12 |
|
Food Processing: Principles And Applications
|
|
Wiley |
Books |
2 |
|
Food Science and Technology
|
|
Wiley-Blackwell |
Books |
1 |
|
Forensic Geotechnical and Foundation Engineering, Second Edition
|
|
McGraw-Hill Education |
Books |
2 |
|
Forest Inventory techniques: Manual For Rwanda
|
|
MINIREMA |
Books |
5 |
|
Foundation Design and Construction
|
|
Addison-Wesley Longman Ltd |
Books |
2 |
|
Foundation Design: Principles and Practices (3rd Edition)
|
|
Pearson |
Books |
2 |