|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Financial Management and Policy
|
|
Prentice Hall of India |
Books |
1 |
|
FISH PROCESSING BYPRODUCTS: QUALITY ASSESSMENT AND APPLICATION
|
|
STUDIUM PRESS, LLC |
Books |
2 |
|
Flight Catering
|
|
Longman Sc & Tech |
Books |
1 |
|
Flow through Open Channels
|
|
McGraw-Hill Education |
Books |
1 |
|
Food & Beverage Service, 9th edition
|
|
Trans-Atlantic Publications |
Books |
27 |
|
Food and Beverage Management, Fifth Edition
|
|
Butterworth-heinemann |
Books |
5 |
|
Food and Beverage Management, Fourth Edition
|
|
Butterworth-heinemann |
Books |
2 |
|
Food and Beverage Service for Levels 1 and 2
|
|
Hodder Education |
Books |
6 |
|
Food and Nutrition
|
|
Studium Press (India) Pvt Ltd |
Books |
2 |
|
Food and Package Engineering
|
|
Wiley-Blackwell |
Books |
1 |