Food Processing: Principles And Applications

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Type
Book
Authors
ISBN 13
9788126544950
Category
Food Processing
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Publication Year
2004
Publisher
Pages
511
Description
FOOD PROCESSING: PRINCIPLES AND APPLICATIONS-Wiley-J.SCOTT SMITH, Y.H. HUI-2013-EDN-1 - from Amzon
Number of Copies
2
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main Library | 202 |
664 Sm2004fo |
1 | Yes | ||
Main Library | 1066 |
664 Sm2004fo |
2 | Yes |