Catalog

Search Catalog Categories Authors Publishers Tags

Page 12 of 55

  Title Copies
Hospitality: BTEC Level 2 First Student Book 
Year: 2019 
ISBN: 0435026593 
ISBN 13: 9780435026592 
Call No: 647.94 Ba2011ho  
 11 
Customer Service: S/NVQ Level 2  
ISBN 13: 9780435465292 
Call No: 858.821 Br2007cu  
 1 
Hospitality Information Technology: Learning How to Use It 
Edition: 7 
Year: 2013 
ISBN: 1465224076 
ISBN 13: 9781465224071 
Call No: 647.940285 Co1992ho  
 2 
Animal Feeding and Nutrition 
Edition: 11 
Year: 2012 
ISBN 13: 9780757591136 
Call No: 636.085 Ju2012an  
 3 
Food and Beverage Service for Levels 1 and 2 
Edition: UK ed. 
Year: 2014 
ISBN: 1471807916 
ISBN 13: 9781471807916 
Call No: 642.6 C02014fo  
 6 
Hospitality Supervision & Leadership, Level 3 (Dynamic Learning) 
Edition: Illustrated 
Year: 2015 
ISBN: 1471847527 
ISBN 13: 9781471847523 
Call No: 647.94068 Fo2015ho  
 6 
Calculations for Hospitality & Catering 
Edition: 3rd 
Year: 1997 
ISBN: 0340683457 
ISBN 13: 9780340683453 
Call No: 513.20246424 Ge1980ca  
 1 
The Theory of Hospitality & Catering 
Edition: Illustrated 
Year: 2016 
ISBN 13: 9781471865237 
Call No: 647.94 Fo2017th  
 11 
Practical Cookery (Dynamic Learning) 
Edition: Illustrated 
Year: 2015 
ISBN: 1471839575 
ISBN 13: 9781471839573 
Call No: 641.5 Fo2015pr  
 7 
Hospitality Facilities Management and Design 
Edition: 3rd 
Year: 2006 
ISBN: 0866122850 
ISBN 13: 9780866122856 
Call No: 647.940682 St2006ho  
 18 
8910111213141516