Calculations for Hospitality & Catering
Type
Book
Authors
ISBN 10
0340683457
ISBN 13
9780340683453
Category
Hospitality Management
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Publication Year
1997
Publisher
Pages
96
Description
Application of number is an important key skill for catering students, whether on craft or GNVQ courses. This text explains the basics of calculations and provides exercises to practice application within hospitality and catering contexts. It also provides the answers to the exercises. - from Amzon
Number of Copies
1
