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Publisher: Hodder Education [ All ]

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  Title Copies
Calculations for Hospitality & Catering 
Edition: 3rd 
Year: 1997 
ISBN: 0340683457 
ISBN 13: 9780340683453 
Food and Beverage Service for Levels 1 and 2 
Edition: UK ed. 
Year: 2014 
ISBN: 1471807916 
ISBN 13: 9781471807916 
Call No: 642.6
C02014fo
 
Hospitality Supervision & Leadership, Level 3 (Dynamic Learning) 
Edition: Illustrated 
Year: 2015 
ISBN: 1471847527 
ISBN 13: 9781471847523 
Practical Cookery (Dynamic Learning) 
Edition: Illustrated 
Year: 2015 
ISBN: 1471839575 
ISBN 13: 9781471839573 
Call No: 641.5
Fo2015pr
 
The Theory of Hospitality & Catering 
Edition: Illustrated 
Year: 2016 
ISBN 13: 9781471865237 
Call No: 647.94
Fo2017th
 
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