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Page 11 of 55

  Title Copies
Essentials of Economics with MyEconLab 
Edition: 5th edition 
Year: 2010 
ISBN: 0273722514 
ISBN 13: 9780273722519 
Call No: 330 Sl2010es  
 9 
Tourism: Principles and Practice 
Edition: 4th 
Year: 2008 
ISBN: 0273711261 
ISBN 13: 9780273711261 
Call No: 338.4791 Co2008to  
 5 
Ecotourism 
Edition: 1 
Year: 2004 
ISBN: 1844800474 
ISBN 13: 9781844800476 
Call No: 338.4791 We2008ec  
 2 
ServSafe Essentials w/out Exam Answer sheet, (Updated w/ 2009 FDA Food Code) 
Edition: 5th 
Year: 2010 
ISBN: 1582802688 
ISBN 13: 9781582802688 
Call No: 642.6 Na2010se  
 15 
How to be a Hotel Receptionist 
Year: 2012 
ISBN: 1471606996 
ISBN 13: 9781471606991 
Call No: 647.94 Sh2012ho  
 1 
Revenue Superstar!: The Simple Rules of Hotel Revenue Management 
Year: 2016 
ISBN: 9163916800 
ISBN 13: 9789163916809 
Call No: 647.94068 Ha2016re  
 1 
Practical Cookery: 50 years of Practical Cookery 
Edition: 12 
Year: 2012 
ISBN 13: 9781444170085 
Call No: 641.5 Ca2015pr  
 1 
Flight Catering 
Year: 1996 
ISBN: 058227446X 
ISBN 13: 9780582274464 
Call No: 642.4 Jo1995fl  
 1 
Hospitality Management 
Edition: 1 
Year: 2015 
ISBN: 1446246957 
ISBN 13: 9781446246955 
Call No: 647.068 Wo2015ho  
 10 
Key Concepts in Hospitality Management (SAGE Key Concepts series) 
Edition: 1 
Year: 2013 
ISBN: 1446200698 
ISBN 13: 9781446200698 
Call No: 647.94068 Wo2013ke  
 10 
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