|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Food and Beverage Management, Fourth Edition
|
|
Butterworth-heinemann |
Books |
2 |
|
Food and Beverage Service for Levels 1 and 2
|
|
Hodder Education |
Books |
6 |
|
Food and Nutrition
|
|
Studium Press (India) Pvt Ltd |
Books |
2 |
|
Food and Package Engineering
|
|
Wiley-Blackwell |
Books |
1 |
|
Food Chemistry: Fennema's , Fourth Edition (Food Science And Technology)
|
|
CRC Press |
Books |
2 |
|
Food Microbiology: An Introduction
|
|
ASM Press |
Books |
2 |
|
Food Packaging Technology Handbook (2nd Revised Edition)
|
|
NIIR |
Books |
1 |
|
Food Presenting Secrets
|
|
Apple Press |
Books |
12 |
|
Food Processing: Principles And Applications
|
|
Wiley |
Books |
2 |
|
Food Science and Technology
|
|
Wiley-Blackwell |
Books |
1 |