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Category: Hospitality [ All ]

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  Title Copies
Cleaning: NVQ/SVQ & certificate_Level 2 
Year: 2009 
ISBN 13: 9780435501204 
Call No: 667
Ca2009cl
 
Food & Beverage Service, 9th edition 
Edition: 9 
Year: 2014 
ISBN 13: 9781471807954 
Call No: 647.95
Co2014fo
 
27 
Food and Beverage Management, Fifth Edition 
Edition: 5 
Year: 2012 
ISBN 13: 9780080966700 
Highly Recommended 2: Teacher's Book 
Year: 2011 
ISBN: 019457752X 
ISBN 13: 9780194577526 
Highly Recommended. 2: English for the Hotel and Catering Industry 
Year: 2010 
ISBN 13: 9780194577502 
Call No: 428.24
Po2010hi
 
15 
Hospitality Facilities Management and Design 
Edition: 3rd 
Year: 2006 
ISBN: 0866122850 
ISBN 13: 9780866122856 
18 
Hospitality: A World of Career Opportunities 
Year: 2011 
Hospitality: BTEC Level 2 First Student Book 
Year: 2019 
ISBN: 0435026593 
ISBN 13: 9780435026592 
Call No: 647.94
Ba2011ho
 
11 
Introduction to Hopitality Pearson International Edition 
Edition: 5th 
Year: 2009 
ISBN: 0136069460 
ISBN 13: 9780136069461 
Stirring the Pot: A History of African Cuisine 
ISBN: 1849040354 
ISBN 13: 9781849040358