| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Cleaning: NVQ/SVQ & certificate_Level 2
|
|
Heinemann Educational Books |
Books |
1 |
 |
Food & Beverage Service, 9th edition
|
|
Trans-Atlantic Publications |
Books |
27 |
 |
Food and Beverage Management, Fifth Edition
|
|
Butterworth-heinemann |
Books |
5 |
 |
Highly Recommended 2: Teacher's Book
|
|
Oxford University Press, USA |
Books |
9 |
 |
Highly Recommended. 2: English for the Hotel and Catering Industry
|
|
Oxford University Press, USA |
Books |
15 |
 |
Hospitality Facilities Management and Design
|
|
American Hotel & Lodging Association |
Books |
18 |
 |
Hospitality: A World of Career Opportunities
|
|
|
Books |
1 |
 |
Hospitality: BTEC Level 2 First Student Book
|
|
Heinemann College |
Books |
11 |
 |
Introduction to Hopitality Pearson International Edition
|
|
Pearson Prentice Hall |
Books |
5 |
 |
Stirring the Pot: A History of African Cuisine
|
|
C Hurst & Co Publishers Ltd |
Books |
5 |
