Highly Recommended. 2: English for the Hotel and Catering Industry
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Type
Book
Authors
ISBN 13
9780194577502
Category
Hospitality
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Publication Year
2010
Publisher
Pages
111
Tags
Description
Topics reflect real-life situations Structured speaking activity at the end of each unit Clear focus on key functional language and topic-related vocabulary Language review sections with additional explanations and 'Test yourself' exercises for consolidation 'Glossary' and 'More words to use' help develop specialist vocabulary - from Amzon
Number of Copies
15
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main Library | 1416 |
428.24 Po2010hi |
1 | Yes | ||
Main Library | 1417 |
428.24 Po2010hi |
2 | Yes | ||
Main Library | 1418 |
428.24 Po2010hi |
3 | Yes | ||
Main Library | 1419 |
428.24 Po2010hi |
4 | Yes | ||
Main Library | 1420 |
428.24 Po2010hi |
5 | Yes | ||
Main Library | 1421 |
428.24 Po2010hi |
6 | Yes | ||
Main Library | 1422 |
428.24 Po2010hi |
7 | Yes | ||
Main Library | 1423 |
428.24 Po2010hi |
8 | Yes | ||
Main Library | 1424 |
428.24 Po2010hi |
9 | Yes | ||
Main Library | 1425 |
428.24 Po2010hi |
10 | Yes | ||
Main Library | 1426 |
428.24 Po2010hi |
11 | Yes | ||
Main Library | 1427 |
428.24 Po2010hi |
12 | Yes | ||
Main Library | 1428 |
428.24 Po2010hi |
13 | Yes | ||
Main Library | 1429 |
428.24 Po2010hi |
14 | Yes | ||
Main Library | 1430 |
428.24 Po2010hi |
15 | Yes |