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Category:
Hospitality
[
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Cleaning: NVQ/SVQ & certificate_Level 2
Year
:
2009
ISBN 13
:
9780435501204
Call No
:
667
Ca2009cl
Canwell,
Pope
Rivers
Roberts
Whaites
Heinemann Educational Books
Books
1
Food & Beverage Service, 9th edition
Edition
:
9
Year
:
2014
ISBN 13
:
9781471807954
Call No
:
647.95
Co2014fo
John Cousins
Trans-Atlantic Publications
Books
27
Food and Beverage Management, Fifth Edition
Edition
:
5
Year
:
2012
ISBN 13
:
9780080966700
Call No
:
647.95068
Da2012fo
Bernard Davis
Andrew Lockwood
Ioannis Pantelidis
Peter Alcott
Butterworth-heinemann
Books
5
Highly Recommended 2: Teacher's Book
Year
:
2011
ISBN
:
019457752X
ISBN 13
:
9780194577526
Trish Stott
Oxford University Press, USA
Books
9
Highly Recommended. 2: English for the Hotel and Catering Industry
Year
:
2010
ISBN 13
:
9780194577502
Call No
:
428.24
Po2010hi
Trish Stott
Oxford University Press, USA
Books
15
Hospitality Facilities Management and Design
Edition
:
3rd
Year
:
2006
ISBN
:
0866122850
ISBN 13
:
9780866122856
Call No
:
647.940682
St2006ho
David M. Stipanuk
American Hotel & Lodging Association
Books
18
Hospitality: A World of Career Opportunities
Year
:
2011
Call No
:
647.940688 HO2011ho
Hospitality Education
Books
1
Hospitality: BTEC Level 2 First Student Book
Year
:
2019
ISBN
:
0435026593
ISBN 13
:
9780435026592
Call No
:
647.94
Ba2011ho
Tracay Mead
Heinemann College
Books
11
Introduction to Hopitality Pearson International Edition
Edition
:
5th
Year
:
2009
ISBN
:
0136069460
ISBN 13
:
9780136069461
Call No
:
647.94068
Wa2009in
John R. Walker
Pearson Prentice Hall
Books
5
Stirring the Pot: A History of African Cuisine
ISBN
:
1849040354
ISBN 13
:
9781849040358
Call No
:
641.5960
Mc2010st
McCann,
C Hurst & Co Publishers Ltd
Books
5