ServSafe Essentials w/out Exam Answer sheet, (Updated w/ 2009 FDA Food Code)
Type
Book
Authors
ISBN 10
1582802688
ISBN 13
9781582802688
Category
Restaurant services
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Publication Year
2010
Publisher
Pages
i-14.13, A.1-I-13
Description
PROVIDING SAFE FOOD; THE FLOW OF FOOD THROUGH THE OPERATION. PEST MANAGEMENT, CLEANING, SAFETY, TRAINING - from Amzon
Number of Copies
15
