| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Highly Recommended. 2: English for the Hotel and Catering Industry
|
|
Oxford University Press, USA |
Books |
15 |
 |
Highly Recommended 2: Teacher's Book
|
|
Oxford University Press, USA |
Books |
9 |
 |
HR (with Management CourseMate with eBook Printed Access Card)
|
|
South-Western College Pub |
Books |
16 |
 |
How Computers Work: The Evolution of Technology, 10th Edition (How It Works)
|
|
Que Publishing |
Books |
2 |
 |
Human Resource Management
|
|
Prentice Hall of India Private Ltd |
Books |
1 |
 |
How to be a Hotel Receptionist
|
|
lulu.com |
Books |
1 |
 |
Hospitality Management
|
|
SAGE Publications Ltd |
Books |
10 |
 |
Hospitality: BTEC Level 2 First Student Book
|
|
Heinemann College |
Books |
11 |
 |
Hospitality Information Technology: Learning How to Use It
|
|
Kendall Hunt Publishing |
Books |
2 |
 |
Hospitality Supervision & Leadership, Level 3 (Dynamic Learning)
|
|
Hodder Education |
Books |
6 |
