| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Culinary Calculations: Simplified Math for Culinary Professionals
|
|
Wiley |
Books |
1 |
 |
Cost Management: Strategies for Business Decisions
|
|
Tata Mcgraw Hill |
Books |
1 |
 |
Core Personnel and Development (People & Organisations)
|
|
Chartered Institute of Personnel & Development |
Books |
1 |
 |
Cleaning: NVQ/SVQ & certificate_Level 2
|
|
Heinemann Educational Books |
Books |
1 |
 |
Calculations for Hospitality & Catering
|
|
Hodder Education |
Books |
1 |
 |
Computer Organization and Design: The hardware/ software interface
|
|
Morgan Kaufmann |
Books |
1 |
 |
Customer Service: S/NVQ Level 2
|
|
Heinemann College |
Books |
1 |
 |
Cunningham's Textbook of Veterinary Physiology
|
|
Saunders |
Books |
1 |
 |
Corporate Finance Foundations
|
|
Irwin/McGraw-Hill |
Books |
1 |
 |
Carpentry and Joinery: Level 1 NVQ/SVQ Diploma Carpentry and Joinery Candidate Book (NVQ Carpentry & Joinery)
|
|
Heinemann |
Books |
1 |
