| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Customer Service: S/NVQ Level 2
|
|
Heinemann College |
Books |
1 |
 |
Customer Relationship Management Essentials (Prima Development)
|
|
Prentice Hall of India Private Ltd |
Books |
1 |
 |
Calculations for Hospitality & Catering
|
|
Hodder Education |
Books |
1 |
 |
Classical Cooking The Modern Way: Methods and Techniques, Third Edition
|
|
Wiley |
Books |
9 |
 |
Culinary Calculations: Simplified Math for Culinary Professionals
|
|
Wiley |
Books |
1 |
 |
Computers in Hotels: Concepts and Applications (Oxford Higher Education)
|
|
Oxford University Press |
Books |
1 |
 |
Core Java, Volume II--Advanced Features (10th Edition) (Core Series)
|
|
Prentice Hall |
Books |
1 |
 |
CONTROL SYSTEMS: ENGINEERING, 5th Edition
|
|
Anshan Publishers |
Books |
2 |
 |
Control Systems Engineering
|
|
John Wiley & Sons Ltd |
Books |
2 |
 |
Canal Automation for Irrigation Systems
|
|
American Society of Civil Engineers |
Books |
2 |
