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Tag: Food Science [ All ]

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  Title Copies
Advances in Preservation and Processing Technologies of Fruits and Vegetables 
Year: 2011 
ISBN 13: 9789380235523 
Series: Rajarathnam, S 
Call No: 641.4
Ra2011ad
 
 2 
Biochemistry of Foods 
Edition: 3 
Year: 2013 
ISBN: 0323281796 
ISBN 13: 9780323281799 
Call No: 641.3
Es2013bi
 
 1 
Dairy Science and Technology (Food Science and Technology) 
Edition: 2 
Year: 2006 
ISBN: 0824727630 
ISBN 13: 9780824727635 
Call No: 637.1
Wa2006da
 
 2 
Enzymes in Food Processing (Food Science and Technology) 
Edition: 3 
Year: 1993 
ISBN: 0125136307 
ISBN 13: 9780125136303 
Call No: 664.024
Na1993en 
 2 
Essentials of Thermal Processing 
Edition: 1 
Year: 2011 
 1 
Food and Package Engineering 
Edition: 1 
Year: 2011 
ISBN: 0813814790 
ISBN 13: 9780813814797 
Call No: 664.09
Mo2011fo
 
 1 
Food Chemistry: Fennema's , Fourth Edition (Food Science And Technology) 
Edition: 4 
Year: 2008 
ISBN: 0849392721 
ISBN 13: 9780849392726 
Call No: 641.3
Da2008fo
 
 2 
Food Science and Technology 
Edition: 1 
Year: 2009 
ISBN: 0632064218 
ISBN 13: 9780632064212 
 1 
Introduction to Agronomy: Food, Crops, and Environment 
Edition: 2 
Year: 2011 
Call No: 630
Sh2012in 
 2 
Landscape Construction 
Edition: 3 
Year: 2010 
ISBN: 143549718X 
ISBN 13: 9781435497184 
Call No: 624.1
Sa2011la 
 1 
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