| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Engineering science
|
|
Evans |
Books |
2 |
 |
Stirring the Pot: A History of African Cuisine
|
|
C Hurst & Co Publishers Ltd |
Books |
5 |
 |
African Recipe Cuisine-Angolan
|
|
Life and Success Media |
Books |
10 |
 |
Managing Sustainable Tourism
|
|
Routledge |
Books |
21 |
 |
Key Concepts in Hospitality Management (SAGE Key Concepts series)
|
|
SAGE Publications Ltd |
Books |
10 |
 |
Highly Recommended 2: Teacher's Book
|
|
Oxford University Press, USA |
Books |
9 |
 |
Highly Recommended. 2: English for the Hotel and Catering Industry
|
|
Oxford University Press, USA |
Books |
15 |
 |
Architect's Pocket Book (Routledge Pocket Books)
|
|
Routledge |
Books |
11 |
 |
Great Tours!: Thematic Tours and Guide Training for Historic Sites (American Association for State and Local History)
|
|
AltaMira Press |
Books |
20 |
 |
Manual of First and Second Fixing Carpentry
|
|
Routledge |
Books |
14 |
