|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Transducers and Instrumentation, 2 ed
|
|
PHI |
Books |
2 |
|
Tourism: Principles and Practice
|
|
Pearson Education UK |
Books |
20 |
|
Tourism: Principles and Practice
|
|
Ft Prentice Hall |
Books |
5 |
|
Theory of Structures
|
|
MCGRAW-HILL |
Books |
1 |
|
The World of Culinary Supervision, Training, and Management (4th Edition)
|
|
Pearson |
Books |
3 |
|
The Theory of Hospitality & Catering
|
|
Hodder Education |
Books |
11 |
|
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market
|
|
Chelsea Green Publishing |
Books |
1 |
|
The Practice of System and Network Administration: Volume 1: DevOps and other Best Practices for Enterprise IT (3rd Edition)
|
|
Addison-Wesley Professional |
Books |
8 |
|
The Physiology of Crop Yield
|
|
Wiley-Blackwell |
Books |
2 |
|
The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
|
|
Storey Publishing, LLC |
Books |
2 |