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Page 13 of 55

  Title Copies
Restaurant Service Basics 
Edition: 2 
Year: 2009 
Call No: 641.9 Da2009re  
 1 
Culinary Calculations: Simplified Math for Culinary Professionals 
Edition: 2 
Year: 2008 
ISBN: 0471748161 
ISBN 13: 9780471748168 
Call No: 642.6 Jo2008cu  
 1 
Smart Grid: Technology and Applications 
Edition: 1 
Year: 2012 
ISBN: 0470974095 
ISBN 13: 9780470974094 
Call No: 621.31 Ek2012sm  
 2 
The Hotel and Restaurant Business, 6th Edition 
Edition: 6 
Year: 1994 
ISBN: 0471285080 
ISBN 13: 9780471285083 
Call No: 642.9 Lu1994ho  
 2 
Ecotourism, 2nd Edition 
Edition: 2 
Year: 2008 
ISBN 13: 9780470813041 
Call No: 338.4791 We2008ec 
 5 
Hotel Front Office Management 
Edition: 5 
Year: 2010 
ISBN: 0470637528 
ISBN 13: 9780470637524 
Call No: 647.94068 Ba2011ho  
 2 
Food Processing: Principles And Applications 
Edition: 1 
Year: 2004 
ISBN 13: 9788126544950 
Call No: 664 Sm2004fo 
 2 
Hospitality Financial Accounting Working Papers 
Edition: 2 
Year: 2009 
ISBN: 0470140577 
ISBN 13: 9780470140574 
Call No: 657.837 We2009ho  
 3 
Soil Mechanics and Foundations 
Edition: 3 
Year: 2010 
ISBN: 0470556846 
ISBN 13: 9780470556849 
Call No: 624.15136 Bu2011so  
 2 
The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice 
Edition: 1 
Year: 2011 
ISBN 13: 9780470554999 
Call No: 647.94071 St2011co  
 1 
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