| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Tourism: Principles and Practice
|
|
Ft Prentice Hall |
Books |
5 |
 |
The World of Culinary Supervision, Training, and Management (4th Edition)
|
|
Pearson |
Books |
3 |
 |
The Hotel and Restaurant Business, 6th Edition
|
|
Wiley |
Books |
2 |
 |
The Management of Maintenance and Engineering Systems in the Hospitality Industry
|
|
Wiley |
Books |
2 |
 |
The Theory of Hospitality & Catering
|
|
Hodder Education |
Books |
11 |
 |
The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice
|
|
Wiley |
Books |
1 |
 |
The Complete Guide to Contracting Your Home
|
|
Betterway Books |
Books |
1 |
 |
Transducers and Instrumentation, 2 ed
|
|
PHI |
Books |
2 |
 |
The 8051 Microcontroller, 3rd Edition
|
|
Cengage Learning |
Books |
2 |
 |
Textbook of Electrical Technology
|
|
Chand (S.) & Co Ltd ,India |
Books |
1 |
