| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Culinary Calculations: Simplified Math for Culinary Professionals
|
|
Wiley |
Books |
1 |
 |
Cultures and Organizations: Software of the Mind, Third Edition
|
|
McGraw-Hill Education |
Books |
1 |
 |
Cunningham's Textbook of Veterinary Physiology
|
|
Saunders |
Books |
1 |
 |
CURRENT CONCEPTS IN CROP PROTECTION
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
 |
Customer Relationship Management Essentials (Prima Development)
|
|
Prentice Hall of India Private Ltd |
Books |
1 |
 |
Customer Service: Building Successful Skills for the Twenty-First Century
|
|
Career Education |
Books |
1 |
 |
Customer Service: S/NVQ Level 2
|
|
Heinemann College |
Books |
1 |
