| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
FISH PROCESSING BYPRODUCTS: QUALITY ASSESSMENT AND APPLICATION
|
|
STUDIUM PRESS, LLC |
Books |
2 |
 |
Foundation Design: Principles and Practices (3rd Edition)
|
|
Pearson |
Books |
2 |
 |
FRUITS AND VEGETABLES: MICRIONUTRIENT AND ANTIOXIDANT QUALITY
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
 |
Foundations of Analog and Digital Electronic Circuits (The Morgan Kaufmann Series in Computer Architecture and Design)
|
|
Morgan Kaufmann |
Books |
2 |
 |
Food Processing: Principles And Applications
|
|
Wiley |
Books |
2 |
 |
Forensic Geotechnical and Foundation Engineering, Second Edition
|
|
McGraw-Hill Education |
Books |
2 |
 |
Food Microbiology: An Introduction
|
|
ASM Press |
Books |
2 |
 |
Fundamentals of Electrical Machines, Second Edition
|
|
Alpha Science Int'l Ltd |
Books |
2 |
 |
Fundamentals of Electric Circuits
|
|
McGraw Hill |
Books |
2 |
 |
Foundation Design and Construction
|
|
Addison-Wesley Longman Ltd |
Books |
2 |
