|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Farm Management
|
|
MCGRAW-HILL |
Books |
2 |
|
Food and Nutrition
|
|
Studium Press (India) Pvt Ltd |
Books |
2 |
|
FISH PROCESSING BYPRODUCTS: QUALITY ASSESSMENT AND APPLICATION
|
|
STUDIUM PRESS, LLC |
Books |
2 |
|
FRUITS AND VEGETABLES: MICRIONUTRIENT AND ANTIOXIDANT QUALITY
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
Food Microbiology: An Introduction
|
|
ASM Press |
Books |
2 |
|
Food Chemistry: Fennema's , Fourth Edition (Food Science And Technology)
|
|
CRC Press |
Books |
2 |
|
Food & Beverage Service, 9th edition
|
|
Trans-Atlantic Publications |
Books |
27 |
|
Foundation Design and Construction
|
|
Addison-Wesley Longman Ltd |
Books |
2 |
|
Food Presenting Secrets
|
|
Apple Press |
Books |
12 |
|
Food and Beverage Management, Fourth Edition
|
|
Butterworth-heinemann |
Books |
2 |