|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Goat Production
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
FRUITS AND VEGETABLES: MICRIONUTRIENT AND ANTIOXIDANT QUALITY
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
GLOBLIZATION AND DAIRY INDUSTRY
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
Good Agricultural Practices: Food Safety For Fresh Produce
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
HANDBOOK OF VEGETABLES
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
Microbial Biotechnology: Fundamentals of Applied Microbiology
|
|
Cambridge University Press |
Books |
2 |
|
Biochemistry of Foods
|
|
Academic Press |
Books |
1 |
|
Food Microbiology: An Introduction
|
|
ASM Press |
Books |
2 |
|
Dairy Science and Technology (Food Science and Technology)
|
|
CRC Press |
Books |
2 |
|
Advances in Preservation and Processing Technologies of Fruits and Vegetables
|
|
NIPA |
Books |
2 |