|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Advances In Chilli Research
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
3 |
|
Breeding Field Crops
|
|
Wiley-Blackwell |
Books |
2 |
|
FISH PROCESSING BYPRODUCTS: QUALITY ASSESSMENT AND APPLICATION
|
|
STUDIUM PRESS, LLC |
Books |
2 |
|
Goat Production
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
Good Agricultural Practices: Food Safety For Fresh Produce
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
HANDBOOK OF VEGETABLES
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
Microbial Biotechnology: Fundamentals of Applied Microbiology
|
|
Cambridge University Press |
Books |
2 |
|
Crop Physiology: Applications for Genetic Improvement and Agronomy
|
|
Academic Press |
Books |
2 |
|
The Physiology of Crop Yield
|
|
Wiley-Blackwell |
Books |
2 |
|
Science and Technology of Organic Farming
|
|
CRC Press |
Books |
2 |