Practical Professional Cookery
Type
Book
Authors
ISBN 10
1861528736
ISBN 13
9781861528735
Category
Professional Cookery
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Publication Year
1999
Publisher
Pages
910
Description
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. - from Amzon
Number of Copies
2
