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	Title	Authors/Editors	Publisher	Type	Copies
	Managing Housekeeping Operations Edition: 3 Revised Year: 2008 ISBN: 0866123369 ISBN 13: 9780866123365 Call No: 647.94068 Ni2008ma	Aleta A. Nitschke William D. Ph.D. Frye	Educational Institute of the American Hotel Motel Assoc	Books	10
	African Recipe Cuisine-Angolan Edition: Revised ed. Year: 2017 ISBN: 1999885414 ISBN 13: 9781999885410 Call No: 641.59495 Pa2017an	Patricia Pascoal	Life and Success Media	Books	10
	Tree Plantation Establishment and Management: Manual for Rwanda Year: 2015 Call No: 634.9 MI2015fr	MINIREMA		Books	10
	Fruit Tree Management: Manual for Rwanda Year: 2015 Call No: 634 MI2015fr	MINIREMA	MINIREMA	Books	10
	Introduction to AutoCAD 2017: 2D and 3D Design Edition: 1 Year: 2017 ISBN 13: 9781138191983 Call No: 620.0042028553 Pa2017in	Bernd S. Palm Alf Yarwood	Routledge	Books	10
	Key Concepts in Hospitality Management (SAGE Key Concepts series) Edition: 1 Year: 2013 ISBN: 1446200698 ISBN 13: 9781446200698 Call No: 647.94068 Wo2013ke	Roy C. Wood	SAGE Publications Ltd	Books	10
	Tree harvesting Techniques: Manual for Rwanda Call No: 638.982 MI2015tr	MINIREMA		Books	10
	Essentials of Economics with MyEconLab Edition: 5th edition Year: 2010 ISBN: 0273722514 ISBN 13: 9780273722519 Call No: 330 Sl2010es	John Sloman	Ft Prentice Hall	Books	9
	Highly Recommended 2: Teacher's Book Year: 2011 ISBN: 019457752X ISBN 13: 9780194577526	Trish Stott	Oxford University Press, USA	Books	9
	Classical Cooking The Modern Way: Methods and Techniques, Third Edition Edition: 3 Year: 1999 ISBN: 0471291870 ISBN 13: 9780471291879 Call No: 641.5 Pa1999cl	Philip Pauli	Wiley	Books	9

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