| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The Hotel and Restaurant Business, 6th Edition
|
|
Wiley |
Books |
2 |
 |
The World of Culinary Supervision, Training, and Management (4th Edition)
|
|
Pearson |
Books |
3 |
 |
Tourism: Principles and Practice
|
|
Ft Prentice Hall |
Books |
5 |
 |
Tropical root and tuber crops cassava, sweet potato, yams and Aroids
|
|
CABI |
Books |
1 |
 |
The Practice of System and Network Administration: Volume 1: DevOps and other Best Practices for Enterprise IT (3rd Edition)
|
|
Addison-Wesley Professional |
Books |
8 |
 |
TCP/IP Network Administration (3rd Edition; O'Reilly Networking)
|
|
O'Reilly Media |
Books |
8 |
 |
The Intel Microprocessors: Pearson New International Edition
|
|
Pearson Education Limited |
Books |
2 |
 |
The Handbook of Marketing Communications
|
|
|
Books |
1 |
 |
Tree Plantation Establishment and Management: Manual for Rwanda
|
|
|
Books |
10 |
 |
Tree harvesting Techniques: Manual for Rwanda
|
|
|
Books |
10 |
