|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
FRUITS AND VEGETABLES: MICRIONUTRIENT AND ANTIOXIDANT QUALITY
|
|
STUDIUM PRESS (INDIA) PVT.LTD. |
Books |
2 |
|
Food Science and Technology
|
|
Wiley-Blackwell |
Books |
1 |
|
Food and Package Engineering
|
|
Wiley-Blackwell |
Books |
1 |
|
Food Microbiology: An Introduction
|
|
ASM Press |
Books |
2 |
|
Food Packaging Technology Handbook (2nd Revised Edition)
|
|
NIIR |
Books |
1 |
|
Food & Beverage Service, 9th edition
|
|
Trans-Atlantic Publications |
Books |
27 |
|
Food and Beverage Management, Fourth Edition
|
|
Butterworth-heinemann |
Books |
2 |
|
Food and Beverage Management, Fifth Edition
|
|
Butterworth-heinemann |
Books |
5 |
|
Front Office, Second Edition
|
|
Butterworth-heinemann |
Books |
12 |
|
Foundation Design and Construction
|
|
Addison-Wesley Longman Ltd |
Books |
2 |